Postre de Manzana con tapas de empanadas!!

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Postre de Manzana con tapas de empanadas!!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Postre de Manzana con tapas de empanadas!! is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Postre de Manzana con tapas de empanadas!! is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Postre de Manzana con tapas de empanadas!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de Manzana con tapas de empanadas!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de Manzana con tapas de empanadas!! is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de Manzana con tapas de empanadas!! estimated approx 20'.

To get started with this particular recipe, we must first prepare a few components. You can cook Postre de Manzana con tapas de empanadas!! using 5 ingredients and 6 steps. Here is how you cook it.

Me sobraron tapas de empanadas de una cena y no tenía ni membrillo ni batata ni dulce de leche y sí muchas ganas de algo dulce así que improvisé! Aquí les comparto mi idea

Ingredients and spices that need to be Prepare to make Postre de Manzana con tapas de empanadas!!:

1. 1 manzana (verde mejor)
2. 4 tapas de empanadas hojaldre
3. cantidad necesaria Azúcar
4. 2 cdas manteca
5. Aceite o fritolin cant. necesaria

Steps to make to make Postre de Manzana con tapas de empanadas!!

1. Pelar y cortar la manzana en láminas muy finitas.
2. Esparcir azúcar sobre 2 de las tapas de empanadas. Colocar encima las láminas de manzana, dejando un bordecito todo alrededor sin cubrir. (Media manzana para cada tapa aprox)
3. Poner arriba de la manzana, la cucharada de manteca, preferentemente cortada en 3 o 4 partes y espolvorear con azúcar.
4. Cubrir con la tapa restante por encima de la manzana y cerrar con un repulgue, lo mejor posible (para que no se escape la manteca al cocinarlo).
5. Si se desea se puede untar la tapa con manteca y espolvorear azúcar.
6. En una asadera aceitada, llevar a horno hasta que se dore la masa. Yo la cociné junto con las empanadas y demoró lo mismo. Recomiendo comer calentito!

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Postre de Manzana con tapas de empanadas!!. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!