Salmón papillote con salsa fina de puerros

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmón papillote con salsa fina de puerros. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmón papillote con salsa fina de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón papillote con salsa fina de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón papillote con salsa fina de puerros is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón papillote con salsa fina de puerros estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón papillote con salsa fina de puerros using 9 ingredients and 6 steps. Here is how you cook it.

Salmón al papillote con una salsa muy fina a base de puerros, nata y especias, acompañado de una fresca ensalada de rúcula y aguacate.

Ingredients and spices that need to be Prepare to make Salmón papillote con salsa fina de puerros:

1. 3 lomos Salmón fresco
2. 2 Puerros
3. 1 Cebolla dulce pequeña
4. 1 brick nata para cocinar
5. 1 chorrito Vino blanco
6. 1/2 Limón (su zumo)
7. Pimienta negra
8. Albahaca
9. Tomillo

Steps to make to make Salmón papillote con salsa fina de puerros

1. Comenzamos haciendo la salsa. Para ello, ponemos a cocer los puerros con la cebolla en un poquito de agua y cortados en trozos pequeños para que se hagan pronto. Salpimentamos y dejamos cocer unos 20-25 min.
2. Mientras se van haciendo las verduras, en una fuente de horno ponemos papel de aluminio como base, encima los lomos de salmón salpimentados, con el zumo del medio limón y un poco de tomillo, cerramos el paquetito de papel de aluminio muy bien, sin dejar huecos.
3. Metemos el salmón al horno a unos 200-220 grados, durante unos 15-20 min (en función del grosor de los lomos).
4. Una vez estén casi cocidas las verduras les echamos el chorrito de vino y dejamos reducir un momento. Retiramos del fuego y batimos bien para que no queden grumos, sobre las verduras trituradas añadimos la nata y lo ponemos al fuego hasta que espese un poco.
5. Corregimos de sal la salsa y cuando coja la consistencia deseada añadimos albahaca al gusto, dejamos unos minutos más y retiramos hasta presentar junto al salmón.
6. Cuando haya pasado el tiempo de cocción de los lomos y verifiquemos que están bien cocinados, presentamos con salsa y acompañados de una ensalada con rúcula y aguacate.

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So that is going to wrap this up for this exceptional food How to Make Perfect Salmón papillote con salsa fina de puerros. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!