Pinchos de boquerones con pepino

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pinchos de boquerones con pepino. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pinchos de boquerones con pepino is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pinchos de boquerones con pepino is something that I've loved my whole life.

Many things affect the quality of taste from Pinchos de boquerones con pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de boquerones con pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de boquerones con pepino is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pinchos de boquerones con pepino using 7 ingredients and 11 steps. Here is how you cook that.

Los pinchos nos gustan mucho en casa, pero para que comer pinchos no se convierta en algo aburrido, procuro variar su composición cada vez que realizo unos pinchos.

En esta ocasión he aprovechado unos espárragos verdes sobrantes, medio aguacate y medio pepino que estaban sobrantes en la nevera.

Ingredients and spices that need to be Prepare to make Pinchos de boquerones con pepino:

1. 1/2 pepino
2. 1/2 aguacate
3. 4 espárragos verdes cocidos
4. 16 lomos boquerón en vinagre
5. 16 aceitunas rellenas
6. 4 pepinillos en vinagre
7. Aceite de oliva en spray

Steps to make to make Pinchos de boquerones con pepino

1. Pelamos y troceamos en pepino cortando 16 daditos de pepino.
2. Quitamos la piel al aguacate con la ayuda de una cucharada sopera y también hacemos 16 trocitos con él.
3. Cortamos los pepinillos en vinagre de forma que nos queden 16 rodajas.
4. Cortamos en 4 trozos cada espárrago cocido.
5. Solo nos resta preparar nuestros pinchos.
6. Enrollamos un lomo de boquerón sobre una aceituna y aguantamos el conjunto con un palillo.
7. A continuación de la aceituna insertamos el espárrago.
8. Posteriormente añadimos el trocito de aguacate.
9. Terminamos con un dadito de pepino.
10. Repetir el proceso hasta terminar todos los ingredientes.
11. Rociar con aceite de oliva en spray y guardar en el frigorífico hasta el momento de servir.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Pinchos de boquerones con pepino. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!