Pastafrola de Membrillo o Batata

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastafrola de Membrillo o Batata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastafrola de Membrillo o Batata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pastafrola de Membrillo o Batata is something which I've loved my whole life.

Many things affect the quality of taste from Pastafrola de Membrillo o Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de Membrillo o Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastafrola de Membrillo o Batata using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastafrola de Membrillo o Batata:

1. 1 kg Harina 000 o 0000
2. 400 gr azúcar
3. 600 gr margarina
4. 3 huevos
5. c/n Esencia de Vainilla
6. 20 gr Polvo de Hornear

Instructions to make to make Pastafrola de Membrillo o Batata

1. Colocamos la margarina y el azúcar a mezclar con la mano hasta unir todo, que se mezcle bien la margarina con el azúcar.
2. Hacemos una corona con la harina y en el centro colocamos la mezcla de la margarina con el azúcar y agregamos la esencia de Vainilla (en este caso sería un pequeño corrito) el polvo de hornear y los huevos.
3. Amasamos todo hasta que quede una masa amarilla y medio dura (de ser necesario agregar un huevo más por sino agarra toda la harina)
4. Una vez teniendo la masa dejar en la heladera unos 20 a 30 minutos.
5. Agarramos un palo de amasar y estiramos la masa y colocamos en el molde la base y luego en trocitos sobre la masa la batata o el membrillo.
6. Para las tiritas con la misma masa sobrante se estira muy finito y se corta de ancho del tamaño de 1 cm y colocar en forma de rejas sobre el molde.
7. Después al horno a unos 220, o 250 grados. Cocinamos hasta que empiece tomar color y listo.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pastafrola de Membrillo o Batata. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!