Mousse de chocolate y naranja

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mousse de chocolate y naranja. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mousse de chocolate y naranja is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Mousse de chocolate y naranja is something that I've loved my entire life.

Many things affect the quality of taste from Mousse de chocolate y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate y naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate y naranja estimated approx 15 min + 2 horas reposo.

To get started with this recipe, we must prepare a few components. You can have Mousse de chocolate y naranja using 8 ingredients and 4 steps. Here is how you cook that.

Una versión de mousse más sano con #aguacate y topping de chocolate blanco crujiente.

#MyKaramelli

#mirecetario

😉En Instagram: Cook_and_jud

Ingredients and spices that need to be Take to make Mousse de chocolate y naranja:

1. 2 aguacates grandes
2. 4 cucharadas cacao puro en polvo sin azúcar
3. Sirope de ágave o 4-5 dátiles
4. Zumo de 1 naranja grande
5. Para el topping:
6. 2-3 trozos chocolate blanco en tableta
7. ralladura de 1/2 naranja
8. 7-8 avellanas sin piel al natural

Steps to make to make Mousse de chocolate y naranja

1. Preparar todos los ingredientes. Si usas dátiles te aconsejo que los dejes en remojo 1 horita en el zumo de naranja antes de hacer la mousse. Lógicamente, sin el hueso.
2. Introducir el aguacate, el cacao y el zumo de naranja en la procesadora. Si has optado por dátiles puedes añadirlos ahora. Tritutar hasta obtener una crema.
3. Cuando tenga una textura fina puedes endulzarlo con el sirope de ágave a tu gusto (en mi caso, 4 cucharadas). A continuación, rellenar los vasitos, cubrir bien con papel film y refrigerar 2-3 horas antes de consumir. (Si consigues esperar tanto...;-))
4. Triturar el chocolate con las avellanas y la cáscara de la naranja y ponerlo por encima del mousse en el momento de servir. A disfrutar!

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