Hallulla 👩🏼‍🍳🤩📣

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Hallulla 👩🏼‍🍳🤩📣. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hallulla 👩🏼‍🍳🤩📣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallulla 👩🏼‍🍳🤩📣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hallulla 👩🏼‍🍳🤩📣 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hallulla 👩🏼‍🍳🤩📣 estimated approx 3 horas.

To get started with this recipe, we must prepare a few components. You can have Hallulla 👩🏼‍🍳🤩📣 using 6 ingredients and 12 steps. Here is how you cook it.

El término *Hállún* proviene del árabe prehispánico y significa "bollo de fiestas". Este pan es muy consumido en chile y en Bolivia. Entre sus características se destacan su forma redonda y plana de miga aireada y consistente. Chile, en primer lugar, y Alemania en segundo lugar son los principales consumidores de esta variedad de pan en el mundo.

Ingredients and spices that need to be Take to make Hallulla 👩🏼‍🍳🤩📣:

1. 500 g harina 000
2. 300 de agua
3. 12 G sal
4. 15 g levadura fresca
5. 20 gramos leche en polvo
6. 25 gramos grasa

Steps to make to make Hallulla 👩🏼‍🍳🤩📣

1. Realizar una corona con la harina colocar, la sal y la leche en polvo.
2. Mezclar el agua tibia con la grasa revolver hasta disolver.
3. Colocamos en el centro de la corona de harina la levadura y toda el agua de una sola vez. Comenzar el amasado desde el centro hacia los bordes. Lograr una masa suave y elástica amasando por alrededor de 10 minutos realizando golpes sobre la mesada con la masa.
4. Dejar descansar tapada hasta duplicar su volumen
5. Estirar la masa con ayuda de un palo de amasar es importante que la masa nunca se estire menos de un centímetro de espesor
6. Espolvorear con un poco de harina y dar tres vueltas simples al igual que un hojaldre
7. Pasar la pica por encima de la masa que deberá tener no menos de un centímetro de espesor
8. Con ayuda de un cortante redondo de 10 cm de diámetro cortar discos
9. Acomodar los discos sobre una placa enharinada hasta que dupliquen levemente su volumen
10. Hornear a 180 grados por alrededor de 20 a 25 minutos.
11. 
12. Entre capa y capa de masa debe espolvorear sé siempre un poco de harina esto hará que la masa quedé levemente hojaldrada.

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