Causa Limeña de atún picante

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Causa Limeña de atún picante. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Causa Limeña de atún picante is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Causa Limeña de atún picante is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Causa Limeña de atún picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa Limeña de atún picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa Limeña de atún picante is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa Limeña de atún picante estimated approx 40 minutos..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Causa Limeña de atún picante using 10 ingredients and 6 steps. Here is how you can achieve that.

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La causa limeña es una receta representativa de la gastronomía Peruana, de origen precolombino, se elaboraba con papa amarilla (aunque se prepara con cualquier tipo se patata), limón, ají, huevo cocido, aceitunas y aguacate.
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Normalmente se hace un relleno de pollo desmechado con salsas, huevo, cebolla... pero yo lo he rellenado de atún con mahonesa y cebolla. Aunque le he dado mi toque, añadiéndole un poco de Shichimi Togarashi 😋
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Ingredients and spices that need to be Prepare to make Causa Limeña de atún picante:

1. 2 Patatas grandes
2. 2 Huevos
3. 1 aguacate
4. Trozo cebolla
5. 150 gr atún en aceite o al natural
6. al gusto Mahonesa
7. Ají picante
8. Limón o lima
9. Aceite y sal
10. Shichimi Togarashi

Instructions to make to make Causa Limeña de atún picante

1. Cocemos las patatas en agua salada durante unos 20 minutos, hasta que estén blandas. Cocemos los huevos 10 minutos.
2. Machacamos las patatas con un tenedor, formando un puré grueso, con trozos enteros. Mezclamos bien con un poco de aceite y sal, y ají al gusto para darle un toque picante.
3. Retiramos el aceite del atún y lo mezclamos con la mahonesa y la cebolla picada. Aliñamos con gotas de limón. Cortamos el aguacate en rodajas.
4. Montamos la causa con un aro de emplatar: primero una capa de puré de patata, encima una capa de atún y por último otra capa de puré de patata. Coronamos con el huevo y el aguacate, y aliñamos con más limón y shichimi togarashi.
5. Disfrutad!
6. PD. Perfecta receta para llevar en táper al trabajo o la universidad, ya que hay que calentarla.

As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking abilities for beginners you do not require to learn them but only if you understand some simple food preparation techniques.

This isn't a total overview to fast as well as very easy lunch recipes but its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Causa Limeña de atún picante. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!