Cachapas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cachapas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cachapas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cachapas is something that I have loved my whole life.

Many things affect the quality of taste from Cachapas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachapas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cachapas using 8 ingredients and 10 steps. Here is how you can achieve it.

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Aunque nos encantan las arepas, hoy por variar, nos hemos hecho unas ricas cachapas con nuestro relleno favorito: Reina Pepiada. Reina Pepiada es el nombre del relleno: una mezcla de pollo mechado, aguacate y mahonesa. Además, le hemos puesto un poco de queso.

Ingredients and spices that need to be Prepare to make Cachapas:

1. 420 gr Maiz de lata
2. 100 ml Leche
3. 3 Cucharadas Harina de maiz
4. 2 Cucharadas Harina de trigo
5. 1 Cucharada Azucar
6. 1 Cucharilla Levadura
7. 2 Huevos
8. 2 Cucharadas Mantequilla

Steps to make to make Cachapas

1. Secamos bien el maíz de lata, que pierda toda la humedad.
2. Ponemos en el vaso de la batidora el maíz, las harinas, azúcar, sal, levadura y leche. Batimos bien un par de minutos, hasta formar una masa homogénea.
3. Añadimos los huevos y la mantequilla, y batimos un minuto más.
4. Guardamos la masa bien tapada en la nevera, unos 20 o 30 minutos, para que repose.
5. Mientras tanto, podemos ir preparando el relleno, yo he hecho reina pepiada: https://cookpad.com/es/recetas/12052180-torre-de-arepas-reina-pepiada?invite_token=UTK5DscCMp1apCJnA8iwemHi&shared_at=1611849133
6. En una sartén caliente añadimos una cucharada de mantequilla y dejamos que funda.
7. Añadimos una buena porción de masa, para hacer una cachapa gordita, pero sin pasarse.
8. La doramos por ambos lados.
9. La rellenamos a gusto y la servimos caliente.
10. Disfrutad!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Cachapas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!