Tortuguita rellena con batatas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortuguita rellena con batatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortuguita rellena con batatas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Tortuguita rellena con batatas is something which I have loved my whole life.

Many things affect the quality of taste from Tortuguita rellena con batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortuguita rellena con batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortuguita rellena con batatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortuguita rellena con batatas estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortuguita rellena con batatas using 10 ingredients and 5 steps. Here is how you can achieve it.

un corte económico y muy rico ideal para mechar

Ingredients and spices that need to be Make ready to make Tortuguita rellena con batatas:

1. 1 tortuguita
2. 3 hojas acelga
3. 1/2 morrón
4. 1 cebolla chica
5. 2 dientes ajo
6. pimienta negra
7. ají molido
8. orégano
9. sal
10. 1 kilo batata

Instructions to make to make Tortuguita rellena con batatas

1. La tortuguita se ubica en el cuarto trasero del novillo, si la cortamos por el medio,vamos a encontrar con un músculo en forma de cilindro y muy duro eso es lo que vamos a retirar, una vez retirado forma el hueco que vos a rellenar
2. Cortar un pochar las verduras condimentar, dejar enfriar y agregarlo, en esta foto se ve el cilindro
3. Salcondimentarlo, cerrarlo y atarlo
4. Cortar las batatas, precalentar el horno y poner con un poco de aceite por treinta minutos darla vuelta y ahí agregar las batatas por treinta minutos más, un consejo no salen las batatas para que no se peguen
5. Pasado el tiempo cortar y servir

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