PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷

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Many things affect the quality of taste from PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷 using 12 ingredients and 7 steps. Here is how you cook it.

#vivalapatria👏🇦🇷👏 Probé hacer este clásico de la repostería con harina integral.Quedo riquísima😋😉🤗 utilice para el relleno dulce de batata y como siempre hago...., preparo masa de más para hacer galletitas😉🤗🇦🇷

Ingredients and spices that need to be Get to make PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷:

1. 200 grs harina 0000
2. 300 grs harina integral (molienda fina)
3. 4 cucharitas (medida te) colmadas polvo de hornear
4. 2 huevos
5. 200 grs azúcar
6. 200 grs manteca
7. Esencia de vainilla (a gusto)
8. Ralladura de 1 limón
9. 500 grs dulce de batata
10. 1 huevo batido (para pincelar)
11. Dulce de leche (cantidad necesaria) y cereales para decorar las galletitas
12. Coco (para espolvorear la pasta frola)

Instructions to make to make PASTA FROLA 🇦🇷 MASA DE HARINA INTEGRAL Y 0000 🤗😋🇦🇷

1. En forma de corona colocar las harinas junto con el polvo de hornear y el azúcar
2. En el centro colocamos los huevos, la manteca cortada en trozos pequeños y la esencia de vainilla
3. Unimos todos los ingredientes (sin amasar) hasta formar la masa y llevamos el bollo a la heladera por 30’ envuelto en papel film o bolsa de nylon
4. Separe el bollo de masa en un poco más de la mitad, el resto de masa se va a utilizar en el enrejado y en las galletitas.Cubrí una tartera enmantecada y enharinada ayudandome con las manos
5. Con un pisa papas hice un puré con el dulce ya que era muy cremoso y no hizo falta desmenuzarlo en una olla sobre el fuego.Lo coloque sobre la masa y comencé a hacer el enrejado.Píncele las tiras
6. Cocine en horno precalentado y a temperatura media hasta dorar
7. Con el resto de masa sobrante hice galletitas y las píncele con huevo.Cocine hasta dorar y cubrí una vez frías con dulce de leche y sobre esté adorne con cereales en forma de estrellitas

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