Gazpacho de aguacate con tomate y hojas de albahaca

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gazpacho de aguacate con tomate y hojas de albahaca . It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho de aguacate con tomate y hojas de albahaca is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gazpacho de aguacate con tomate y hojas de albahaca is something which I've loved my entire life.

Many things affect the quality of taste from Gazpacho de aguacate con tomate y hojas de albahaca , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate con tomate y hojas de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de aguacate con tomate y hojas de albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de aguacate con tomate y hojas de albahaca estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Gazpacho de aguacate con tomate y hojas de albahaca using 16 ingredients and 3 steps. Here is how you can achieve that.

Esta receta <a href="http://www.nytimes.com/2009/05/07/health/nutrition/07recipehealth.html"> la tomé del famoso diario The New York Times</a> el otro día, buscando ideas para mejorar mi gazpacho de aguacate, calabacín y pepino. Es puesta como ejemplo de recetas para la salud, así que dejarme que insista en la importancia del aguacate para la salud.

También es curioso que la palabra "gazpacho" se asocie inmediatamente a España, algo de lo que convendría tomar nota: nuestros gazpachos y en general nuestras sopas frías tienen proyección universal.

Es de sabor fuerte y picante pero una textura cremosa.

Ingredients and spices that need to be Get to make Gazpacho de aguacate con tomate y hojas de albahaca :

1. 1 aguacate grande y maduro
2. 3/4 de kg tomates maduros, pelados sin semillas
3. 2 a 4 dientes ajo, al gusto
4. 2 cdas colmadas de cebolla picada roja o blanca, en remojo durante cinco minutos en agua fría, escurrir y enjuagar
5. 2 cdas aceite de oliva extra virgen
6. 1 a 2 cdas vinagre de jerez o vinagre de vino (al gusto)
7. 1 / 2 cdts pimentón de dulce (al gusto)
8. 1 / 2 a 1 taza agua con hielo, dependiendo del espesor que desee la sopa fría
9. Sal y pimienta recién molida
10. Acompañantes (opcional)
11. 1 / 2 taza pepino picado (más al gusto)
12. 1 / 2 taza tomate picado (más al gusto)
13. 1 / 4 taza albahaca fresca o hojas de perejil
14. 1 / 2 taza pimiento verde picado finamente
15. 1 / 2 taza picatostes pequeños
16. 1 huevo duro, finamente picado

Steps to make to make Gazpacho de aguacate con tomate y hojas de albahaca

1. Combinar el aguacate, tomate, ajo, cebolla, aceite de oliva, el vinagre, el pimentón y la sal en una licuadora y mezclar hasta que esté suave. Probar y ajustar los condimentos.
2. Echar en un tazón o jarra, diluir al gusto con agua helada, cubrir y refrigerar por varias horas.
3. Mientras tanto, preparar la guarnición, si se utiliza. Colocar en pequeños cuencos en un plato. Servir muy frío en tazones, y pasar la bandeja de guarniciones.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Gazpacho de aguacate con tomate y hojas de albahaca . Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!