Ensalada de palmitos y aguacate

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de palmitos y aguacate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de palmitos y aguacate is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ensalada de palmitos y aguacate is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de palmitos y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de palmitos y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de palmitos y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de palmitos y aguacate estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de palmitos y aguacate using 11 ingredients and 4 steps. Here is how you can achieve that.

Es una ensalada sencilla, exótica y saludable.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1094-video-de-ensalada-de-aguacate-palmitos-y-jamon" rel="nofollow" target="_blank">Vídeo de Ensalada de Aguacate, palmitos y jamón</a>

Ingredients and spices that need to be Make ready to make Ensalada de palmitos y aguacate:

1. 6 trozos palmitos troceados
2. 1/4 lechuga cortada juliana
3. 1 manzana
4. 1 aguacate
5. 1 tomate
6. Almendras o nueces
7. Aceite de oliva
8. 1/2 limón
9. Sal
10. Pimienta
11. 1 latita caviar (sucedáneo)

Steps to make to make Ensalada de palmitos y aguacate

1. Preparar la lechuga en juliana, los palmitos troceados con no menos de medio centímetro de grosor, los tomates y la manzana en pequeños dados y el aguacate en gajos grandes. Colocar en una fuente todo mezclado, excepto en aguacate que rodeará a modo de adorno haciendo un círculo en la fuente. Dejar algunos trozos de palmito para el centro a modo de adorno.
2. Hacer una vinagreta con aceite de oliva, unas pocas almendras machacadas, el limón (o vinagre), la mostaza, y sal al gusto.
3. Rociar la vinagreta en la fuente de forma que se aliñen todos los ingredientes. Echar un poco de pimienta sobre los trozos de aguacate.
4. Rociar con los granos de caviar la parte central de la ensalada. Exquisita.

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