Empanadas con masa de calabaza!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Empanadas con masa de calabaza!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas con masa de calabaza! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Empanadas con masa de calabaza! is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas con masa de calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas con masa de calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas con masa de calabaza! is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas con masa de calabaza! using 18 ingredients and 4 steps. Here is how you can achieve it.

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Me encanta buscar y aprender , mezclar y probar , esta masa surge de ver unas hechas con batatas o espinacas que también voy a probar , el relleno combina re bien, pero podés probar con los ingredientes que quieras , también es una linda masa para hacerla en tarta 🥰
#albahaca
#deestacion
#empanadasveganas
#vegano
#vegetariano

Ingredients and spices that need to be Get to make Empanadas con masa de calabaza!:

1. Masa
2. 1 taza puré de calabaza (1/2 calabaza grande)
3. 2 tazas harina 0000 o integral
4. 1 taza fécula de maíz
5. 2 cucharas aceite (oliva o coco)
6. 1/2 cucharita Sal
7. 1 cucharita polvo de hornear
8. 1-2 cucharitas cúrcuma
9. C/n Agua
10. Relleno
11. 1 cebolla
12. 1 lata choclo amarillo entero o 3 choclos hervidos desgranados
13. 50 gr tomates deshidratados
14. 1 cuchara azúcar
15. 1-2 atados albahaca (40 gr de hojas)
16. 2 cucharas fécula de maíz
17. 1 taza leche vegetal de arroz o coco
18. Sal, pimienta, condimentos a gusto

Instructions to make to make Empanadas con masa de calabaza!

1. Cortar la calabaza y quitar la cáscara llevar al horno hasta que esté dorada y tierna y hacer un puré agregando solo sal
   Poner los tomates en bol con agua y azúcar y llevar al microondas 2 minutos y probar si están tiernos, sino poner de a 20 segundos para que no se pasen dejar enfriar y cortar, reservar
2. Hacer la masa :
   Mezclar las harinas y el polvo en un bol, añadir el puré y el aceite mezclar y agregar agua de a poco hasta formar masa tierna y dejar descansar en la heladera.
3. Relleno:
   Rehogar en sartén con aceite la cebolla hasta transparentar y agregar la albahaca cortada, y los tomates picados, luego el choclo, la fécula y la leche, mezclar y cocinar hasta que esté espeso, condimentar.
4. Estirar la masa y cortar en discos, distribuir en el medio el relleno y cerrar, sellar con tenedor y pintar con una mezcla de aceite y agua, llevar a horno hasta que al tocar la masa este seca, no dorar! Porque si se doran van a quedar más secas y muy crocantes

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