Chupitos de gazpacho de sandía y aguacate

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chupitos de gazpacho de sandía y aguacate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chupitos de gazpacho de sandía y aguacate is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chupitos de gazpacho de sandía y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Chupitos de gazpacho de sandía y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de gazpacho de sandía y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de gazpacho de sandía y aguacate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de gazpacho de sandía y aguacate estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chupitos de gazpacho de sandía y aguacate using 11 ingredients and 6 steps. Here is how you can achieve that.

Con la llegada del calor y la sandia que está en su punto, he preparado estos chupitos con la innovación del aguacate. Ha quedado muy fino y refrescante.
Es muy apropiado para celebraciones y aperitivos. Para tomarlo van muy bien las cañas de mojito que son más cortas que las normales.
Con estas cantidades salen unos 8 chupitos de este tamaño.

Ingredients and spices that need to be Prepare to make Chupitos de gazpacho de sandía y aguacate:

1. 200 gr sandía sin piel ni semillas
2. 1 aguacate
3. 1 tomate maduro
4. 1 pepino pequeño
5. 1/2 limón
6. Aceite de oliva virgen extra
7. Sal y pimienta en grano para moler
8. 1 poco de jengibre en polvo (opcional)
9. 2 cdas vinagre de jerez o crema
10. 1 poco de ajo en polvo
11. Opcional agua fresca

Steps to make to make Chupitos de gazpacho de sandía y aguacate

1. Pelar el aguacate, quitar el hueso y trocearlo. Pelar el pepino y cortar en trozos. Poner ambos ingredientes en el vaso de la batidora, junto con el zumo de limón, agregar una cucharada sopera de aceite de oliva virgen extra, sal y pimienta.
2. Triturar hasta conseguir una crema fina, si queda muy espesa, agregar un poco de agua bien fresca y volver a batir.
3. Repartir la preparación en vasos de chupito y reservar en la nevera. Cortar la sandia en trozos y quitar las semillas. Pelar el tomate, quitar las semillas y trocear.
4. Poner ambos ingredientes en el vaso de la batidora, agregar dos cucharadas de aceite de oliva virgen extra, sal y pimienta y una cucharada sopera de vinagre o crema de vinagre de Jerez, espolvorear con un poco de ajo en polvo.
5. Triturar hasta que quede una pasta fina y colar con un colador de rejilla para que quede más fino el gazpacho.
6. Acabar de rellenar los vasos de chupito con el gazpacho de sandía, espolvorear con un toque de jengibre. Se puede decorar con unas hojas de menta o hierbabuena. En el momento de servir poner unas cañas. Se sirve bien fresco.

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