Timbal de aguacate y atún

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Timbal de aguacate y atún
. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Timbal de aguacate y atún
is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. {Timbal de aguacate y atún
is something which I've loved my whole life. They are fine and they look wonderful.|They are fine and they look fantastic. Timbal de aguacate y atún
is something which I've loved my entire life.}

Many things affect the quality of taste from Timbal de aguacate y atún
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate y atún
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de aguacate y atún
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de aguacate y atún
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Timbal de aguacate y atún
using 9 ingredients and 4 steps. Here is how you can achieve it.

Un tartar muy nutritivo, saludable y saciante. Junto con un poco d ensalada es un plato único para cenar.

Ingredients and spices that need to be Take to make Timbal de aguacate y atún
:

1. 1 aguacate grande
2. 1 latita atún en aceite de oliva
3. 1 tomate de pera maduro
4. 1 poco de lechuga variada
5. Unas cuantas aceitunas
6. Aceite de oliva virgen
7. Sal
8. Limón
9. Opcional salsa mayonesa (light)

Steps to make to make Timbal de aguacate y atún

1. Abrir el aguacate por la mitad, quitar el hueso y partir en trozos pequeños, rociar con limón para que no se oscurezca. Pelar el tomate y cortar en trocitos pequeños.
2. Poner un aro de cocina en un plato y poner el aguacate dándole forma al timbal ( hay que apretarlo un poco, para que no se desmonte). Seguidamente poner los trocitos de tomate y aliñar con sal y aceite de oliva virgen (opcional una pizca de pimienta).
3. Cortar un poco de lechuga en juliana y ponerla encima del tomate, aliñar con sal y aceite. Poner el atún encima de la lechuga y apretar un poco para que quede compacto el timbal. Decorar con salsa mayonesa por encima y unas aceitunas.
4. También se puede poner más lechuga alrededor del timbal. Servir frio.

As your experience and also confidence expands, you will locate that you have extra all-natural control over your diet and also adjust your diet to your personal tastes gradually. Whether you wish to offer a recipe that uses less or more ingredients or is a little bit basically zesty, you can make simple adjustments to achieve this goal. In other words, start making your recipes on schedule. As for standard food preparation abilities for novices you don't require to discover them however just if you understand some basic food preparation techniques.

This isn't a complete overview to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Timbal de aguacate y atún
. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!