Pastel de Puré de papas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de Puré de papas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Puré de papas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pastel de Puré de papas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de Puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de Puré de papas using 12 ingredients and 8 steps. Here is how you can achieve it.

Son varios modelos de purés que he hecho. Todos con los mismos ingredientes. Algunos acompañados de huevos rellenos. El relleno del pastel se puede hacer al gusto. El pastel redondo es de batata.

Ingredients and spices that need to be Take to make Pastel de Puré de papas:

1. 3 papas grandes
2. 1 lata atún
3. 2 huevos cocidos
4. Champiñones
5. Cebolleta
6. 1 tomate medio maduro
7. 40 gr mantequilla
8. Aceitunas verdes (sin hueso)
9. Nuez moscada
10. 25 ml leche templada
11. Pimienta en polvo
12. Sal

Instructions to make to make Pastel de Puré de papas

1. Lavamos las papas y las cocemos hasta que estén blanditas. Las ponemos en un plato y con la ayuda de un paño, guante cocina... (para no quemarnos)le quitamos la piel.
2. Las pasamos por un pasapures y las trituramos calientes. Añadimos la mantequilla para que se vaya derritiendo. Ponemos la leche, la pimienta, nuez moscada, un poco de sal y removemos muy bien para que se integren los sabores. Colocamos un paño de cocina o papel vegetal (de horno) y pasamos la masa. Reservamos.
3. Cortamos la cebolleta y champiñones muy finos y pochamos. Dejamos enfriar.
4. Troceamos el tomate en cuadraditos pequeños, los huevos cocidos, ponemos el atún, las aceitunas picaditas y por último el sofrito (ya frío). Rectificamos de sal, un poco de pimienta.
5. Con la masa en el paño formamos una bola (siempre ayudándonos del paño) hasta dejar la masa del Puré extendida en forma cuadriculada encima del paño.
6. Ahora en El Centro de la masa colocamos el relleno. Pasamos un extremo del paño (con la masa) hasta el Centro del relleno al igual con el otro extremo, apretando un poco y poniendo bien los dos lados. De esta forma creamos la forma de un brazo gitano.
7. Cogemos el paño por ambas puntas y lo colocamos sobre una bandeja. Con mucho cuidado tiramos de un lado del paño y nos queda colocado el pastel en la bandeja.
8. Lo decoramos al gusto. Podemos pintar el pastel de mayonesa con una brocha de cocina y decorarlo de mil maneras.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pastel de Puré de papas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!