Ñoquis de batata blanca

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ñoquis de batata blanca
. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ñoquis de batata blanca
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de batata blanca
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de batata blanca
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de batata blanca
estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ñoquis de batata blanca
using 7 ingredients and 8 steps. Here is how you cook it.

Los ñoquis son caseros pero tienen la particularidad de estar elaborados con batatas blancas (boniato) en lugar de papas como generalmente se los prepara, por lo que la masa resulta ligeramente dulzona.
El procedimiento para hacerlos no varía, es el mismo que se emplea para los ñoquis de papas. Son exquisitos y combinan con cualquier salsa de tomate (boloñesa, napolitana, de tomates frescos, etc.), con salsas blancas (bechamel, de roquefort, de crema de leche o nata, etc.), o simplemente, con un poquito de mantequilla y sal a gusto quedan excepcionales. Por supuesto, es infaltable el queso rallado especial para pastas.

Ingredients and spices that need to be Prepare to make Ñoquis de batata blanca
:

1. 1 kg batatas blanca (boniato).
2. 1/2 kg harina común.
3. 1 huevo (ó 2 yemas de huevos).
4. 1 cda mantequilla.
5. 1 pizca pimienta.
6. Sal a gusto.
7. 150 g queso rallado

Steps to make to make Ñoquis de batata blanca

1. Hervir las batatas peladas. Una vez hervidas, colarlas, colocarlas en un recipiente y pisarlas añadiéndoles la mantequilla, la pimienta y la sal a gusto.
2. Incorporar huevo batido ( o las dos yemas), mezclar muy bien, agregar la harina de a poco y continuar mezclando hasta formar la masa.
3. Cortar la masa por pedazos y formar rollitos del grosor que queremos que tengan los ñoquis (generalmente del grosor de un dedo aprox.).
4. Cortar los rollitos en pedazos pequeños ( de 2 cm aprox.) y darles la forma característica de los ñoquis, marcándolos con el utensilio de cocina especial o, simplemente, con un tenedor.
5. Espolvorear los ñoquis con harina y colocar los mismos sobre bandejas enharinadas.
6. Cocinar los ñoquis en agua hirviendo y retirarlos del fuego cuando floten a la superficie, ya que al principio se van al fondo de la cacerola.
7. Colar los ñoquis y echarles agua hirviendo para quitarles los restos de harina. Ponerlos en una pirex o fuente similar con un poco de salsa de tomate u otra salsa caliente.
8. Servir con salsa por encima y espolvorear con queso rallado.

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This isn't a full overview to quick and very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Ñoquis de batata blanca
. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!