Guacamole Casero

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Guacamole Casero. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guacamole Casero is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Guacamole Casero is something that I've loved my whole life.

Many things affect the quality of taste from Guacamole Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole Casero is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Guacamole Casero using 7 ingredients and 7 steps. Here is how you cook it.

Salsa de Aguacate 🥑

Ingredients and spices that need to be Make ready to make Guacamole Casero:

1. 1 aguacate 🥑 Maduro
2. 1/2 cebolla pequeña
3. 1/4 ají
4. 1 poquito cilantro
5. 1/2 tomate 🍅
6. Sal
7. 1/2 limón 🍋

Instructions to make to make Guacamole Casero

1. Picamos primero la cebolla muy pequeñita.(A mi para esto me gusta más la morada pero puede ser la que guste)Luego seguimos con el tomate igual,le quitamos las pepitas (y la piel si queremos)y muy pequeñito.
2. Seguimos con el cilantro igual pequeño,cuidado de no pasarnos con el cilantro ya que el sabor es muy fuerte y luego sabe solo a eso.La cantidad justa.Al final podemos añadir más al gusto.
3. El ají que tengamos igual la cantidad justa ya que pica y es fuerte pequeñito.
4. Machacamos el aguacate 🥑 con el tenedor bien y cuando quede una pasta añadimos al picadillo.Recordemos que si está maduro sabrá mucho mejor y será más fácil pisarlo.(Está vez se me antojo y no estaba muy maduro el mío como veis pero se hace con el 🥑 maduro y queda muy rico)
5. Por último añadir sal al gusto y el jugo del limón.
6. Removemos y a comer!!
7. Al final se le puede añadir más cilantro o limón o ají al gusto.Esto es para un ración para dos.Si hacemos más cantidad es igual con más cantidad de todo.Y saber que el aguacate es muy delicado y con el aire se oxida o se pone negro.Para guardar y eso no pase,añadir la pepa del aguacate 🥑 y tapar con film en contacto con el guacamole que hemos hecho (no importa que se manche el film)Esto hará que aguante bien en la nevera.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Guacamole Casero. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!