Carne al horno

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Carne al horno. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne al horno is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Carne al horno is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al horno estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Carne al horno using 9 ingredients and 3 steps. Here is how you can achieve that.

Este es un plato super sencillo de hacer y con mucho sabor a infancia. No hay nada como el asado al horno que mamá hacía como ninguno. Yo recuerdo la pelea con mis hermanas por las papas y las batatas que nunca había suficientes, ya que mi mama ponía solo las que entraban en la fuente. La colita de cuadril era deliciosa y yo siempre cantaba: 'Para mi la puntita, mama', amaba ese sabor delicioso de la cocina de madre.

Comparto con ustedes esta receta que me llena de recuerdos muy gratos, ver todos juntos en la mesa y disfrutando de un plato sin igual!

La carne al horno con papas y batatas es un clásico de la cocina argentina y se hace por lo menos una vez por semana. Una receta sencilla para toda la familia que es muy fácil de hacer.

Ingredients and spices that need to be Make ready to make Carne al horno:

1. 600 grs carne (yo use vacio)
2. 1 cebolla
3. 1/2 morrón rojo
4. 1/2 morrón verde
5. 2 papas
6. 1 batata mediana
7. Para la carne:
8. 1 cucharada orégano
9. 1 cucharada ají molido

Steps to make to make Carne al horno

1. Salar la carne y condimentarla con el orégano y el ají molido. Pelar las papas, la batata y cortar en pedazos grandes, tipo gajos. Lavar y sacar las semilla de los morrones, cortar en tiras. Pelar las cebolla y cortar en gajos.
2. Poner la carne en una fuente pirex de horno, alrededor poner la guarnición, salar, rociar con aceite y medio vasito de agua. Llevar la carne al horno, previamente calentado a 200ºC, dejar en el horno durante 30 minutos a esa temperatura. Agregar medio vasito de agua ota vez y dejar 20 minutos más.
3. Sacar y ver si carne esta a tu gusto, si te gusta jugosa o más cocida. Cortar la carne en rodajas y servir con una porción de guarnición. Super rico!!

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So that's going to wrap this up with this special food Steps to Make Award-winning Carne al horno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!