Aguacates rellenos de salmón fresco

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aguacates rellenos de salmón fresco
. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de salmón fresco
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de salmón fresco
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de salmón fresco
estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Aguacates rellenos de salmón fresco
using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta noche he preparado para mi cena, junto a una ensalada estos aguacates rellenos de salmón.

Ingredients and spices that need to be Take to make Aguacates rellenos de salmón fresco
:

1. 1 aguacate
2. 1 rodaja salmón fresco
3. Zumo de limón
4. Mayonesa (he puesto light)
5. Sal
6. Pimienta
7. Aceite de oliva

Instructions to make to make Aguacates rellenos de salmón fresco

1. Salpimentar el salmón y asarlo a la plancha. Podeis ponerle un chorrito de limón también.
2. Abrir el aguacate por la mitad y quitar el hueso. reservar las cascaras. Ir sacando la pulpa del aguacate con ayuda de una cuchara y poniéndolo en un bol, añadir un buen chorro de limón. Una vez asado el salmón dejar que se enfríe un poco y ir desmenuzándolo y poniéndolo en el bol con el aguacate.
3. Con ayuda de un tenedor ir chafándolo todo (aplastándolo) y mezclando los ingredientes. Una vez estén bien mezclados, añadir mayonesa al gusto y remover mezclándolo bien.
4. Rellenar las cáscaras de los aguacates con el relleno que hemos preparado.
5. Ponerlo en un plato de presentación y poner un poco de mayonesa decorando por encima del aguacate.
6. Se puede poner un poco de rucula ó cualquier tipo de ensalada decorando y unas gotitas de crema de vinagre.

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. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!