Vichyssoise templada de aguacate

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Vichyssoise templada de aguacate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise templada de aguacate is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vichyssoise templada de aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Vichyssoise templada de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise templada de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vichyssoise templada de aguacate using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vichyssoise templada de aguacate:

1. 150 gr Blanco de Puerros
2. 100 gr Papas
3. 30 gr Mantequilla
4. 2 Aguacates maduros
5. 400 ml Caldo verduras
6. Sal
7. Pimienta

Instructions to make to make Vichyssoise templada de aguacate

1. Trocear el blanco de los puerros y sudarlo bien en mantequilla fundida.
   Incorporar la papa y cubrir con agua o caldo verduras. Dejar cocinar unos 20 minutos a fuego suave.
2. En el momento de apartarlo del fuego, le añadimos los aguacates pelados. Trituramos bien y pasamos por un colador chino.
3. Se puede acompañar con virutas de serrano, una espuma de puerros o simplemente unos costrones de pan frito. También podemos poner un cordón de aceite de oliva. Se toma templado.

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