Timbal de aguacate y salmón

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Timbal de aguacate y salmón. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Timbal de aguacate y salmón is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Timbal de aguacate y salmón is something which I have loved my entire life.

Many things affect the quality of taste from Timbal de aguacate y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de aguacate y salmón is Para 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Timbal de aguacate y salmón using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Timbal de aguacate y salmón:

1. 2 patatas grandes
2. 200 gr salmón ahumado en lonchas
3. 1 aguacate
4. Oblea de pasta Filo para decorar
5. Crema de vinagre balsámico

Instructions to make to make Timbal de aguacate y salmón

1. Cocemos las patatas enteras, luego pelamos y cortamos en rodajas de no más de 2 cm de ancho. Reservamos las rodajas más grandes para nuestro timbal.
2. Pelamos el aguacate, lo partimos en dos y hacemos tiras. Reservamos. Consejo: Para que el aguacate no se oxide conviene guardar el hueso en un vasito con agua.
3. Cortamos el salmón en lonchas finas del tamaño aproximado de nuestro molde para timbales. Reservamos.
4. Usando nuestro molde para timbales cortamos obleas redondas de pasta Filo y las freímos. Reservamos
5. Cogemos nuestro molde para timbales. Ponemos primero la patata, luego aguacate y salmón (podemos poner más capas si queremos).
6. Quitamos el timbal y aderezamos con un poco de vinagre balsámico (también he probado con salsa de queso agria y queda muy bien). Ponemos la oblea en el tope de nuestro timbal y servimos

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So that's going to wrap it up for this exceptional food Recipe of Homemade Timbal de aguacate y salmón. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!