Pastelitos de batata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastelitos de batata. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastelitos de batata is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pastelitos de batata is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastelitos de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelitos de batata estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastelitos de batata using 3 ingredients and 4 steps. Here is how you can achieve that.

Ricos y fáciles pastelitos!

Ingredients and spices that need to be Prepare to make Pastelitos de batata:

1. 12 tapas de empanadas
2. 500 gr batata
3. almíbar

Instructions to make to make Pastelitos de batata

1. Colocamos en la tapa dos tiras de batata y así sucesivamente con las demás.
2. Luego de hacer los pastelitos, los freímos en aceite ya precalentado.
3. Escurrimos el aceite de los pastelitos y los dejamos en una fuente recta.
4. Luego de tener todos los pastelitos listos, le ponemos almíbar y listo!

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Pastelitos de batata. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!