¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva) is something that I've loved my entire life.

Many things affect the quality of taste from ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva) using 9 ingredients and 12 steps. Here is how you can achieve it.

ARGENTINA
#platounico
#CocinaMundial2018
#PastelDePapa
#CocinarConCarne
😊 Mmmm! ¡Me encanta la mezcla de sabores dulce en lo salado!
Es realmente exquisito! Se come en mi provincia, San Juan, y es muy fácil! ¿Qué más puedo pedir?!🤗

Ingredients and spices that need to be Make ready to make ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva):

1. 700 grs carne molida (de vaca) especial
2. 1 kg barata o camote
3. 2 cucharadas pasas de uva oscura
4. 2 cdas aceite de oliva + 1cdta de pimentón dulce
5. 1 cdta Maizena + 1 cda de agua
6. Puré: 1 cda de manteca + 1 chorrito de leche
7. Sal, orégano y toque mix de pimientas
8. 1 tapa grande para tarta (Con o sin semillas) ver mi recetario
9. 1 cdta canela molida en polvo + 1 cda de azúcar blanca

Steps to make to make ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva)

1. Pelar las batatas o camote. Cortar trozos chicos. Hervir, en agua, hasta que estén blandas (unos 20 minutos).
2. Disolver el pimentón dulce en el aceite de oliva mientras se caliente en una sartén amplia. Fuego mínimo.
3. Agregar la carne molida. Revolver e integrar. Agregar sal a gusto, orégano y un toque de mix de pimientas molida (realza el sabor dulces) Revolver y tapar. Cocinar entre 15 a 20 minutos en fuego mínimo. Revolver si es necesario.
4. Una vez cocido disolver la Maizena en la cucharada de agua (que sea homogénea y sin grumos) Agregar a la carne molida. Revolver e integrar. Cocinar 1 minuto más. Apagar el fuego. Tapar. Reservar.
5. Una vez que se entibie agregar las pasas de uva. Integrar.
6. Preparamos el puré de batata. Agregar manteca; leche y sal a gusto.
7. Aceitar un molde, de torta desmontable, de 25cm de diámetro por 6 cm de alto. Extender la masa bien pegadita a los costados. Llevar al horno caliente ya precalentado. Cocinar 10 minutos. Sacar.
8. Ponemos en el fondo la mitad del puré de manera prolija.
9. Agregar la carne. Emparejar.
10. Colocamos, arriba, la mitad del puré que reservamos. Alisamos la superficie. Espolvorear la canela molida. Agregar azúcar.
11. Desmontar el costado del molde. Llevar a horno bien caliente entre 15 y 20 minutos.
12. 😊👐 Servir caliente!!¡Queda exquisito¡! y liviano! ¡Que lo disfruten!

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This isn't a complete guide to fast as well as simple lunch dishes but its excellent something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Speedy ¡Pastel de carne sanjuanino, dulce!(batata y pasas de uva). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!