Pan con aguacate estilo chino

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan con aguacate estilo chino. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan con aguacate estilo chino is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pan con aguacate estilo chino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan con aguacate estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con aguacate estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan con aguacate estilo chino using 11 ingredients and 7 steps. Here is how you can achieve that.

A sido una pueva y su sabor es genial. Cometi 2 herrores es por si lo haceis vosotros con las mismas cantidades.
1° - No dividir la masa antes de cocer, el cuenco no era lo duficiente grande, por lo que tuve que ingeniarlas para que me quedara bien.
2 ° - Tostar el pan, aunque edta bueno tostado, pienso que sin tostar tengo más posibilidades de usó.

Ingredients and spices that need to be Make ready to make Pan con aguacate estilo chino:

1. 100 g. De aguacate
2. 10 g. De ralladura de semilla de aguacate
3. 500 g. Harina integral de espelta
4. 2 cuchadas de aceite de oliva
5. 10 g sal
6. 20 g. De llevadura "en pastilla"
7. Agua para mezclar con el aguacate
8. 150 ml agua
9. Aceite de oliva para amasar
10. Aceite de oliva para aceitar el cuenco y el pan
11. 1 '5 litros de agua para cocer al vapor

Instructions to make to make Pan con aguacate estilo chino

1. Cortamos el aguacate y rallamos la semilla de aguacate y lo mezclamos. En un vaso a parte con agua que no supere los 40°C, desliamos la levadura.
2. En el bol donde esta el aguacate colocamos agua tibia y mezclamos. Por otro lado mezclamos la sal con la harina. Añadimos el agua con el aceite de oliva a la mezcla de harina, añadir el aceite de oliva y amasar, hasta que no se pegue la masa, enharinando la mesa de trabajo y un poco de aceite de oliva
3. Tal que así. Lo untamos de aceite de oliva, también el cuenco donde lo coceremos al vapor.
4. Lo colocamos en el cuenco aceitado, con una olla con agua. Lo colocamos a fuego bajo y a partir de que empiece a hervir el agua contar unos 60 minutos.
5. Sacar del cuenco y dejar enfriar encima de una rejilla.
6. Lo introduciremos al horno y lo tostaremos solo si queremos esto es opcional.
7. Resultado final. Si lo comemos sin tostar su sabor es dulzón como el pan chino. Por esto lo del estilo chino.

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So that is going to wrap this up with this special food Recipe of Quick Pan con aguacate estilo chino. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!