Gazpacho de aguacate y manzana

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gazpacho de aguacate y manzana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho de aguacate y manzana is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Gazpacho de aguacate y manzana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de aguacate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de aguacate y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de aguacate y manzana estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gazpacho de aguacate y manzana using 11 ingredients and 5 steps. Here is how you cook that.

En esta ocasión, os presento una nueva versión del conocidísimo y rico gazpacho, pero con unos ingredientes poco habituales.

Ingredients and spices that need to be Make ready to make Gazpacho de aguacate y manzana:

1. 1 pepino pequeño
2. 4 tomates medianos
3. 1 manzana
4. 1 aguacate
5. 1 huevo cocido
6. 3 ajos
7. Pimienta
8. Sal
9. Aceite de oliva
10. Vinagre
11. Cubitos hielo

Instructions to make to make Gazpacho de aguacate y manzana

1. La preparación de un gazpacho es muy sencilla, lo quizás más complicado sea, al final, cuando le retocamos el punto de sal, aceite, vinagre y pimienta, que es el momento que da la gracia al gazpacho, pero eso es cuestión de ir probando y adaptarlo a nuestro paladar, combinando a nuestro gusto esos cuatro ingredientes.
2. En primer lugar pelamos el pepino (aunque no es necesario, se puede lavar y cortar sin pelar), lo troceamos introduciéndolo en un recipiente suficientemente grande para contener todos los ingredientes y poder triturarlos. Lavamos, troceamos y desechamos la parte dura del tallo de los tomates, uniéndolos al resto de verduras.
3. Cortamos en dos el aguacate, desechamos su semilla, su piel, lo cortamos a trocitos, uniéndolo al resto de ingredientes. Pelamos y lavamos el huevo, lo troceamos, introduciéndolo junto con las verduras. Pelamos y fileteamos los ajos, añadiéndolos a nuestro gazpacho (si no os gusta el ajo, no ponérselo).
4. Solo nos resta pelar y trocear la manzana, desechando sus semillas, unirla al resto de los ingredientes y triturar. Si nos queda espeso, podemos añadirle agua para que tenga la textura deseada (mejor dejarlo un poco espeso para añadirle unos cubitos antes de servir).
5. Una vez triturado, le añadimos sal, aceite, vinagre y pimienta, al gusto, poniendo poca cantidad, para poder rectificar el sabor a nuestro gusto, simplemente añadiéndole un poco más de los ingredientes que consideremos oportunos. Si nos quedase con un toke ácido, a causa del tomate (con estos ingredientes no creo que os ocurra), le podéis añadir media cucharadita de azúcar para eliminar el ácido.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Gazpacho de aguacate y manzana. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!