Bizcocho de Batata y coco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bizcocho de Batata y coco. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de Batata y coco is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Bizcocho de Batata y coco is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de Batata y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Batata y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Batata y coco is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Batata y coco estimated approx 25’ preparación-40’ horneado.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcocho de Batata y coco using 9 ingredients and 19 steps. Here is how you cook that.

Es una delicia el sabor de la batata con el coco. Es un bizcocho muy esponjoso y muy sencillo de hacer!!

Ingredients and spices that need to be Take to make Bizcocho de Batata y coco:

1. 400 gr. batata (boniato rojo)
2. 200 gr. harina de todo uso
3. 4 huevos L
4. 200 gr. azúcar
5. 115 ml. aceite de girasol
6. 1 sobre levadura o polvos de hornear
7. 1/2 cucharadita bicarbonato
8. 80 gr. coco rallado
9. 100 cl. leche (para aligerar la masa)

Steps to make to make Bizcocho de Batata y coco

1. Molde de 23 cm. papel de hornear en la base, engrasado todo el molde y enharinado
2. Pelamos las batatas y las cortamos en trozos, las vamos a cocer al vapor
3. Cerramos la olla y las tenemos 18’. Abrir la olla, dejar enfriar
4. Ponemos las batatas en un plato y con un tenedor las aplastamos muy bien
5. Preparamos todos los ingredientes
6. Precalentar el horno a 180 grados calor arriba y abajo
7. Separamos las yemas de las claras. Montamos las claras con una pizca de sal
8. En un bol ponemos las yemas y el azúcar batimos muy bien hasta obtener una masa cremosa, añadimos el aceite y seguimos batiendo
9. Tamizar la harina, levadura y bicarbonato e incorporar a nuestra masa anterior de poca en poca cantidad
10. Nos encontraremos con una masa muy espesa vamos añadiendo leche poco a poco, cada vez que pongamos harina ponemos un poco de leche si es necesario
11. Obtendremos una masa muy homogénea, incorporar la batata y mezclar con la batidora
12. Incorporar el coco rallado y lo mezclaremos con una lengua de cocina
13. Vamos a añadir las claras montadas de poco en poco y con movimientos envolventes
14. Obtendremos una masa muy esponjosa y brillante
15. Ponemos nuestra masa en el molde, repartir bien
16. Metemos al horno 40’ pinchar con aguja para comprobar que sale seca
17. Desmoldar y dejar enfriar sobre rejilla
18. Decorar con abundante azúcar glass
19. Listo para comer!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Bizcocho de Batata y coco. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!