Tamales tolimenses

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales tolimenses. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamales tolimenses is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tamales tolimenses is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales tolimenses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales tolimenses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales tolimenses is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales tolimenses estimated approx 4 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Tamales tolimenses using 16 ingredients and 7 steps. Here is how you can achieve it.

Una deliciosa receta para cualquier momento del día. #Cumplimos5

Ingredients and spices that need to be Get to make Tamales tolimenses:

1. 12 piezas pollo
2. 1 1/2 libras costilla de cerdo
3. 1 1/2 libras tocino
4. 1 libra arveja verde
5. 1 libra papa blanca
6. 1 zanahoria grande
7. 2 libras harina de maíz amarillo
8. 1 libra arroz
9. 1 libra tomate
10. 1 libra cebolla larga
11. 1 cabeza ajo
12. 6 huevos
13. Hojas plátano
14. Sal
15. Pimienta
16. Comino

Steps to make to make Tamales tolimenses

1. Cortar en trozos iguales las carnes, cocer en agua con sal, pimienta, ajo y cebolla. Cocer los huevos.
2. En el caldo de carnes, colocar la harina de maíz, la arveja y el arroz, cocer a fuego medio hasta obtener una emulsión espesa.
3. Preparar un hogao con la cebolla, tomate, sal y pimienta.
4. Para el armado de los tamales, se deben pasar por calor las hojas de plátano para darle suavidad.
5. Sobre las hojas de plátano se coloca una cucharada grande de masa, cuatro tajadas de papa, una tajada de zanahoria, una pieza de pollo, una pieza de costilla, una pieza de tocino y medio huevo cocido, sobre el tamal esparcir hogao generosamente.
6. Cerrar el tamal por la parte de arriba recogiendo los extremos de las hojas, amarrar con pita y cortar las puntas.
7. En una olla grande hacer una base con los tallos y los recortes de las hojas, llenar hasta un cuarto de olla con agua caliente, el objetivo es cocinar los tamales al vapor y no al contacto directo con el agua, este proceso dura aproximadamente de tres a cuatro horas, cuidar constantemente que no le falte agua caliente.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Tamales tolimenses. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!