Rebanadas de Chayota con guiso

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rebanadas de Chayota con guiso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rebanadas de Chayota con guiso is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Rebanadas de Chayota con guiso is something which I have loved my entire life.

Many things affect the quality of taste from Rebanadas de Chayota con guiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanadas de Chayota con guiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebanadas de Chayota con guiso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rebanadas de Chayota con guiso using 5 ingredients and 5 steps. Here is how you can achieve it.

Éste es un vegetal excelente para una preparación sabrosa, nutritiva y muy fácil; para el almuerzo o la cena.

Ingredients and spices that need to be Get to make Rebanadas de Chayota con guiso:

1. 1 chayota mediana al vapor
2. Para el guiso: 1 cebolla, 2 tallos de cebollín, puerro
3. Orégano y ajo en polvo
4. Sal, aceite, cucharada de ketchup
5. Queso rallado suficiente

Steps to make to make Rebanadas de Chayota con guiso

1. Elimina la piel y semillas de la chayota, así como la membrana central; córtala en rebanadas no muy gruesas y reserva.
2. Corta pequeñitos los aliños para el guiso, agrega 1 cucharada de ketchup, sal y saltealos pocos minutos. Reserva
3. Frota la chayota con aceite por ambos lados, agrega sal, ajo y orégano deshidratado y asalas a la parrilla.
4. Coloca parte del guiso sobre cada rebanada de chayota y déjala a fuego bajo en la parrilla unos 3 minutos.
5. Al guiso restante, agrega más queso y doralo un poco al fuego mezclando para que no se queme. Distribuye sobre cada rebanada antes de servir.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Rebanadas de Chayota con guiso. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!