Pepino aguacate y Ricota

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pepino aguacate y Ricota. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepino aguacate y Ricota is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pepino aguacate y Ricota is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pepino aguacate y Ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepino aguacate y Ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pepino aguacate y Ricota using 8 ingredients and 2 steps. Here is how you cook that.

Recordando el tzatziki griego y sustituyendo el yogurt por el ricota nos ha salido esta ensalada fresca y cremosa. Y sana. #yosoyyo

Ingredients and spices that need to be Get to make Pepino aguacate y Ricota:

1. 1 pepino francés
2. 1/2 aguacate maduro
3. 1 diente ajo picado
4. 4 hojas albahaca fresca
5. 1 tarrina queso Ricota
6. 4 cucharadas Aove
7. Escamas de sal
8. Pimienta negra molida

Steps to make to make Pepino aguacate y Ricota

1. Utilizamos un pepino francés porque lo picaremos con piel, una vez bien lavado. Picaremos el ajo, el aguacate y la albahaca. Añadimos el queso Ricota, el aceite y removemos todo bien con cuidado para no romper demasiado el aguacate. Espolvorear con pimienta negra recién molida al gusto.
2. Dejaremos reposar un par de horas para que se integren todos los sabores.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Pepino aguacate y Ricota. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!