Pasta frola de dulce de batata

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta frola de dulce de batata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta frola de dulce de batata is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pasta frola de dulce de batata is something that I have loved my whole life.

Many things affect the quality of taste from Pasta frola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pasta frola de dulce de batata using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pasta frola de dulce de batata:

1. 1/2 kg harina leudante
2. 4 huevos
3. 1 taza azúcar
4. Esencia de vainilla
5. 250 gr manteca
6. 1 kg dulce

Steps to make to make Pasta frola de dulce de batata

1. Formar una corona con la harina, agregar azúcar, huevo, esencia de vainilla y la manteca
2. Ir uniendo todo hasta formar la masa
3. Luego enmantecar y espolvorear con harina el molde, estirar la masa y colocarla en el molde
4. Luego ponerle el dulce y hacer tiras de la misma masa.
5. Hornear 20 minutos y listo a comer...

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So that is going to wrap this up with this special food Recipe of Quick Pasta frola de dulce de batata. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!