Horneado de Papas y Batatas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Horneado de Papas y Batatas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Horneado de Papas y Batatas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Horneado de Papas y Batatas is something which I've loved my entire life.

Many things affect the quality of taste from Horneado de Papas y Batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horneado de Papas y Batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horneado de Papas y Batatas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Horneado de Papas y Batatas using 8 ingredients and 5 steps. Here is how you can achieve that.

#85. Esta receta es ideal como acompañamiento de platos de carne y de pescado, muy sabroso.

Ingredients and spices that need to be Take to make Horneado de Papas y Batatas:

1. 500 g papas pequeñas
2. 500 g batatas (boniatos)
3. 1/2 cucharadita sal
4. 1 cucharadita hierbas provenzales (o Italian seasoning)
5. 1/2 cucharadita pimentón de La Vera
6. 1/4 cucharadita comino molido
7. al gusto Cayena molida
8. 3 cucharadas aceite oliva virgen

Steps to make to make Horneado de Papas y Batatas

1. Comenzamos lavando las papas y las batatas (èstas también se pelan) y partimos las papas por la mitad y las batatas en trozos pequeños, que queden del mismo tamaño de las papas.
2. Las pasamos a un recipiente refractario y añadimos todos los demàs ingredientes. Lo removemos todo muy bien.
3. Se lleva al horno (precalentado a 200°C) durante unos 50 min o 1 hora. No usar ventilador en el horno, dejar que se vayan asando.
4. Pincharlas para comprobar que estén hechas, listo!!
5. Ideal con cualquier carne o pescado, que les aproveche.

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So that is going to wrap this up for this special food How to Make Favorite Horneado de Papas y Batatas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!