Chayotas con pollo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chayotas con pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chayotas con pollo is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chayotas con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Chayotas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotas con pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotas con pollo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Chayotas con pollo using 7 ingredients and 4 steps. Here is how you can achieve that.

La Chayota es es un fruto, sin embargo, es usada como una hortaliza, propia de Centroamérica, su nombre cambia según el lugar donde se cultiva, en Venezuela su nombre es Chayota, en Colombia es Guatila o Cidra, en Guatemala y El Salvador es Güisquil, en Brasil se le llama Chuchu, en el sur de america como Caigua chilena y así va variando su nombre según la región, su nombre científico es "Sechium edule".
Apartando todas esas características tan importantes a nivel nutricional de nuestra querida amiga la chayota, les comento que es sumamente deliciosa, un sabor muy suave como dulzón, se acopla a cualquier proteína, cerdo o carne o simplemente con otros vegetales, a mi me gusta mucho con pollo, cocinarla con un poquito de agua como si fuera un estofado, pero de esos rápidos que se hacen en un wok, su cocción no tarda más de unos 10 a15 minutos. #Mirecetario2019

Ingredients and spices that need to be Prepare to make Chayotas con pollo:

1. 3 chayotas
2. 1/2 cebolla
3. 1/2 pimiento
4. jengibre
5. ajo
6. sal
7. pimienta

Steps to make to make Chayotas con pollo

1. Comienzo limpiando la chayota, le quito la piel, y luego corto en juliana, al igual que cebolla
2. Luego poner la cebolla en el wok con un poco de aceite y agregarle ajo y jengibre (kion), agrego después de unos segundos el pollo picadito en cuadros pequeños y dejamos que se dore y sude la cebolla, posteriormente si hace falta un poquito más de aceite le incorporamos, para empezar a agregar la chayota toda en juliana, movemos bien y agregamos sal y pimienta, luego de haber mezclado todo bien,
3. Entonces es el momento de colocarle salsa de soja (sillao), si tenemos salsa de ostión, podemos ponerle un poco también y un poco de ajinomoto, me gusta sumarle una pizca de azúcar le da un toque especial. Le colocamos un mínimo de agua, bajamos la llama al mínimo y tapamos, dejamos que sude y cada cierto tiempo vamos removiendo hasta que este cocida
4. Antes que termine la cocción agrego unos ajíes que no piquen mucho para darle un poco de más sabor oriental, y dejamos un par de minutos, esta lista nuestro plato de chayota con sabor oriental. Acompañamos con arroz y si tenemos unos camotes le podemos colocar camote frito o plátano maduro frito.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Chayotas con pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!