Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷 is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷 is something which I have loved my whole life.

Many things affect the quality of taste from Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷 using 8 ingredients and 7 steps. Here is how you cook it.

La Boga es un pescado con escamas y pequeños dientes, que se encuentra en la zona del litoral argentino sobre el río Paraná y el río Uruguay.
#pescados

Ingredients and spices that need to be Make ready to make Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷:

1. 4 filetes Boga
2. Guarnición:
3. 2 papas grandes + 1 batata roja
4. 2 bananas (van al horno junto a las papas)
5. Salsa criolla:
6. 1 cebolla + 1 de verdeo + 1 tomate + 1 morrón rojo o amarillo
7. Condimentos: orégano, pimienta, sal, ají molido, Limón, ajos
8. Todos se emulsiona en aceite de oliva o girasol y vinagre

Instructions to make to make Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷

1. Salpimentar los filetes con limón
2. Cortar las papas, las batatas en julianas y la banana
3. Cocinar en el horno las batatas y las papas por un lado y los filetes en otra bandeja
4. Para la criolla: cortar las verduras (cebollas, pimientos, tomates, verdeo) bien finitas y condimentar con orégano perejil ajo aceite y vinagre sumarle jugo de limón
5. A los 10 minutos, sacar los filetes y agregarle la salsa criolla arriba, cocinar 15 minutos más.
6. Agregarle a las papas pimentón dar vuelta las batatas y las bananas
7. Emplatar todo, acompañar con vino blanco o Rosado, disfrutar...!!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Boga al horno c/guarnición de papas, batatas y salsa criolla🇦🇷. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!